Bees are more than just buzzing insects darting between petals and making honey; they silently protect our ecosystems, playing a role far greater than most of us realise. Every year on 20th May, we observe World Bee Day to honour these tireless pollinators and the delicate balance they help maintain in nature. Honeybees are one of the most efficient pollinators as they can visit up to 1500 flowers per day, increasing the count of trees and flowers. Yet today, that balance is under threat, as bee populations continue to decline across the globe—a shift with wide-reaching effects on biodiversity, agriculture, and ecological stability.
Why do bees matter, and what happens if they go extinct?
According to research conducted by the Bee Conservancy, bees are responsible for pollinating 1 out of 3 bites of food consumed. Bees ensure the survival of crops, be it apples, almonds, coffee, or cocoa, through pollination. Their role in food production not only makes agriculture more fruitful but also supports global economies and the livelihoods of several millions. Bees also play a key role in supporting wild plant diversity, which in turn sustains countless animal species and stabilises natural ecosystems. Bees contribute to improving soil health and encouraging genetic variation in plants, thereby benefiting all lives, including that of humans.
However, despite their value in maintaining the health of our planet’s ecosystems, they face growing threats. The bee population is declining at a concerning rate, owing to several human activities. Practices like the use of chemical pesticides interfere with their ability to navigate, pollinate, and produce honey. Urbanisation and monoculture farming reduce floral diversity and also destroy their natural habitats.
The threats don’t end there. Air pollution affects their ability to detect flowers, while climate change disrupts blooming cycles, making pollination harder. According to the Food and Agriculture Organisation, current extinction rates of bees and other pollinators are 100 to 1000 times higher than normal. If bees become extinct, it would have major effects on global food production and the environment.
All the buzz about honey
Bees offer us several benefits, but their sweetest gift to us is honey. Honey has been used for centuries as a natural sweetener, skincare ingredient, and remedy. It’s now seeing a resurgence, especially in its raw, unprocessed form. Unlike heavily processed honey, raw honey retains natural enzymes, antioxidants, and vitamins, making it more effective as an immunity booster and medicinal aid. It’s often recommended for soothing sore throats, improving gut health, and even healing wounds.
However, not all raw honey is created the same. They are made through different processes and have different benefits.
Monofloral Honey
A type of honey that is preferred for its purity is monofloral honey. As the name suggests, it is harvested from the same source of flowers, making the taste, texture and colour consistent. Each type of monofloral honey has its own benefits, depending on the flowers it was harvested from.
In a market filled with overly processed, sugar-loaded alternatives, Nutriplus Monofloral Honey by QNET India offers something different. Each jar is harvested from a single plant, ensuring consistency in taste and nutrient richness. It is also free from additives, colourants, and preservatives.
Read more: Nutriplus Monofloral Honey: A Superfood Backed by Nature
One of the popular monofloral honeys is the Karanj Honey and the Coriander Honey. Karanj honey is derived from the nectar of Millettia pinnata (Pongamia) flowers. Its anti-fungal and anti-inflammatory properties help in healing wounds faster. It also acts as a respiratory aid by soothing cough and cold symptoms.
But if you are looking for overall wellness, Coriander Honey is the one for you. It has antioxidant and antiseptic properties that become your natural ally in fighting infections, preventing acid reflux and improving digestion. It is also good for treating skin problems.
Learn more about the benefits of Nutriplus Monofloral Honey here.
Responsible beekeeping practices
Apart from being highly beneficial for your health, QNET Nutriplus Monofloral Honey is also responsibly sourced. The honey is collected through responsible and sustainable beekeeping practices, which protect the bees and support local ecosystems. Many rural farmers are actively involved in these beekeeping activities, providing them with a steady source of livelihood.
By choosing Nutriplus Monofloral Honey, you get the benefits of raw honey for your well-being and also make a conscious lifestyle choice. One that supports sustainability and celebrates the work of bees. After all, when we are inspired by nature to nourish ourselves and others, we move closer to a healthier, more harmonious world.
Read more: Surprising Health Benefits of NMR-Tested Nutriplus Monofloral Honey
